The Premier Competition Cooking School
competition cooking class

Barbecue Live Competition Cooking School

Barbecue Live
January 23rd & 24th, 2015
book your seat for Barbecue Live

Barbecue Live: Whole Hog
February 7th & 8th, 2015
book your seat for Barbecue Live

chicken pork ribs and brisket cooking class for bbq

2 Days of Serious BBQ... 3 Championship Pitmasters

Malcom Reed
Killer Hogs BBQ

Waylon Reed
Killer Hogs BBQ

Mark Lambert
Sweet Swine O' Mine


Barbecue Live Is The Full Experience. Nothing Is Held Back.

This is going to be one weekend packed with all the barbecue you can take...

You are going to get our exact recipes, methods and techniques - we don't hold anything back. More importantly, we don't just show you what we do - we explain why we do it so you leave with a complete understanding of how to cook Grand Champion quality competition barbecue.

When you come to Barbecue Live every step will be covered - from meat selection all the way to building blind boxes. You're going to see exactly how we prep, cook and finish championship level barbecue.

  • Nothing is being held back. We give your our exact recipes, our timeline, we tell you what products we use and we cover every aspect of winning competition bbq contests.

  • You will get the chance to ask as many in-depth questions as you need. It's our goal that you have everything you need when you leave Barbecue Live.

  • We bring in Master KCBS Certified Judges so you have the opportunity to get a judge's perspective and "pick their brains" too.

  • We tell you exactly what is winning in competition barbecue right now so you are ahead of the curve.

  • We bring in special guests and seasoned BBQ veterans to help us, so you have a wealth of resources at your disposal over the course of the weekend.

  • Your going to eat really good, get a healthy dose of southern hospitality and have a great time.

We cover all 4 KCBS Meats

We're going to show you every step we go through when cooking all KCBS meats. Trimming, injecting, cooking, temperatures and times, finishing and of course, you'll get to see exactly how we build our blind boxes for each category.

  • Chicken
  • Ribs
  • Pork
  • Brisket

When you leave Barbecue Live, you'll know exactly how to cook and think like a grand champion.

If you are tired of leaving contests - and spending all that money - without getting your name called, it's time to invest the same amount of money you would spend at one competition and come to this class to find out what's winning in competition barbecue today.

We want you to come, learn and then we want you to WIN.

That's why we're not holding anything back...


Barbecue Live: January 2015
Friday 23rd and Saturday 24th
January 2015 reserve your seat


Barbecue Live: Whole Hog
February 7th & 8th, 2015
book your seat for Barbecue Live