Barbecue Live Competition COoking School
competition cooking class


Barbecue Live * Memphis, TN
February 16th & 17th, 2018

chicken pork ribs and brisket cooking class for bbq

One Weekend, Two Classes.

During the course of one weekend we will cover every aspect of KCBS competition cooking. This includes meat selection, trimming, seasoning, cooking and creating turn-in boxes for chicken, ribs, pork and brisket.

And the best part is we are going to taste and try everything!

You get our exact recipes, methods and techniques - nothing is held back. More importantly, we don't just show you what we do - we explain why we do it so you leave with a complete understanding of how to cook World Champion quality competition barbecue.

  • You will get the chance to ask as many in-depth questions as you need. It's our goal that you have everything you need when you leave Barbecue Live.

  • We tell you exactly what is winning in competition barbecue right now so you are ahead of the curve.

  • We bring in special guests, certified judges and seasoned BBQ veterans to help us, so you have a wealth of resources at your disposal over the course of the weekend.

  • Your going to eat good, get a healthy dose of southern hospitality and have a great time.

We are going to have a lot of fun...

Barbecue Live will be held at Central BBQ at 147 E Butler Ave, Memphis, TN 38103. That’s right in the heart of Downtown Memphis - and one of our most famous BBQ Joints.

This is a perfect location to learn about Memphis BBQ and spend the weekend right in the heart of downtown.

All 4 KCBS Meats

We're going to show you every step we go through when cooking all KCBS meats. Trimming, injecting, cooking, temperatures and times, finishing and of course, you'll get to see exactly how I build blind boxes for each category.

  • Chicken
  • Ribs
  • Pork
  • Brisket

Extra Time Scheduled to Answer All Your Questions

We’ve designed our schedule to give you the most focused class possible – and that focus is winning at KCBS contests. We’re going to spend more in-depth time on cooking chicken, ribs, pork and brisket. And when we wrap things up on Saturday, we’ve all scheduled some time where we can sit down together and go through all your questions. And we won’t leave until they are all answered.

Come, learn and then WIN.

That's why we're not holding anything back...


Barbecue Live
February 16th & 17th, 2018
Memphis, TN

$700 Per Seat

OR

$1000 Spouse Package

Click Here To Download Registration Form >>


 



Contact Us

Rachelle will handle any issues and answer any questions. Just shoot her an email and she will take care of it ASAP.

Rachelle Reed
rachelle@howtobbqright.com