competition cooking school Barbecue Live!
competition cooking school
 

About Us

Malcom & Waylon Reed of
Killer Hogs BBQ

Mark Lambert of
Sweet Swine O' Mine

Mark Lambert
Sweet Swine O' Mine BBQ

Mark Lambert Sweet Swine O Mine BBQ Team Cooking School
  • 4 Time KCBS Sanctioned Grand Champion

  • 4 Time 1st Place Shoulder- Memphis In May

  • 2009 Memphis In May Grand Champion

  • 2013 Memphis In May Grand Champion

I have a love, passion, and knowledge of BBQ. I Think that there are those that are good at it and like the competition aspect of it and there are those that just love to be around and fellowship with like minded folks.

What I love the most is to share what I have. I doesn’t hurt when the judges think its as good as I do.

Our first win was a grand championship in Caruthersville, MO in 2000. We won the World Pork Shoulder Championship at MIM in 2005, 2008, and 2009.

We placed 9th in 2006, 2nd in 2007 3rd in 2010, and 8th in 2011.

In 2005 I began cooking some KCBS and have won three championships since then.

My greatest accomplishment was gaining the World BBQ Champion Title in 2009.

I'm a backwoods distributor, have multiple products on shelves nationwide, cater, bbq fundraisers, and consulting.

http://www.ssomd.com/

 

Malcom & Waylon Reed
Killer Hogs BBQ

Killer Hogs BBQ Team Cooking School

We Grew Up Around Barbecue...

For us it was always a family affair, mostly because it was the cornerstone of any get-together.

We have deep, rural roots that were planted firmly in very traditional, true “southern-style” barbecue.

We were introduced to the competition side of BBQ when we were in our early twenties. But back then, having a good time took precedence over cooking… and have a good time we did. Then one day we got lucky and won something…

From that moment on, we decided to take these contests seriously. And that’s what we’ve been doing for the past 13 years.

We’ve perfected our techniques and recipes. We’ve traveled thousands of miles cooking in small towns and big cities. We’ve amassed hundreds of trophies and we compete in dozens of contests yearly.

We’ve become one of the top Competition BBQ teams in the country. And from that, we’ve built a business.

But in true Killer Hogs fashion, we are doing things a little different…

The heart of our business is to take our love of barbecue, along with our experience and knowledge, and share it with everyone - from the backyard BBQ’er, to a competition cook, to a restaurant owner. We want everyone with a desire to have the resources they need to take their barbecue to a whole, new level.

www.killerhogs.com


We have two upcoming classes open for registration right now.

November 2014
Friday 14th and Saturday 15th
November 2014 reserve your seat

January 2015
Friday 23rd and Saturday 24th
January 2015 reserve your seat