There’s something special about cooking outdoors over a hot grill or smoker. Whether you’re preparing burgers for the family, smoking a brisket for a weekend gathering, or competing in a BBQ competition, great barbecue is about more than simply putting meat on a grill. It takes technique, patience, and an understanding of how heat, smoke, …
One Weekend, Two Classes. During the course of one weekend we will cover every aspect of KCBS competition cooking. This includes meat selection, trimming, seasoning, cooking and creating turn-in boxes for chicken, ribs, pork and brisket. And the best part is we are going to taste and try everything! You get our exact recipes, methods and techniques …