how to barbecue asparagus

Barbecue Your Way to Tender Asparagus 

April 4, 2023 abersoch 0 Comments

When it comes to outdoor grilling, a lot of people think of burgers and ribs first. But there are so many other delicious foods that belong on the BBQ! One such food is asparagus. Grilled asparagus can be tender and smoky, packed with flavor and nutrition. So let’s talk about how to barbecue asparagus like a pro! 

Preparing Your Asparagus 

Before you even light up the grill, you need to prepare your asparagus. Start by washing the spears thoroughly in cool water and pat them dry. Then trim off any woody ends and discard them—those won’t taste good! You should also give the spears a light coating of oil before you cook them. This will help protect them from sticking to the grill grates while adding flavor at the same time. You can also season your asparagus with salt, pepper, garlic powder, or whatever else strikes your fancy! 

Cooking Your Asparagus 

Now it’s time for the fun part! Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates again before placing your asparagus on it. Cook for about 8 minutes, turning every few minutes so that all sides get cooked evenly. To check if they’re done, use a fork or skewer to gently pierce one of the spears—if it goes through easily then they’re good to go! 

Serving Your Asparagus 

When your asparagus is finished cooking, transfer them onto a plate or platter and let them cool slightly before serving. They make an excellent side dish for burgers or steak, or they can be served alone with some butter or lemon juice added for extra flavor. Don’t forget that grilled asparagus makes an amazing addition to any salad too! Whatever way you choose to enjoy them, you’re sure to love this delicious vegetable treat straight off the BBQ! 

Barbecuing asparagus is easier than you might think! With just a little bit of prep work and some basic technical knowledge under your belt, you’ll be able to make delicious grilled asparagus with ease. Whether you serve it alongside burgers or steaks or simply enjoy it on its own with some butter or lemon juice – we guarantee that these smoky spears will have everyone asking for more! So fire up the grill and get ready for an outdoor feast featuring tender barbecued asparagus — you won’t regret it! Enjoy grilling up delicious dishes with asparagus this summer!

FAQ about barbecued asparagus

What are the health benefits of asparagus?

Asparagus is packed with a wide array of health benefits. It’s an excellent source of vitamins A, C, and K, as well as folate and iron. Asparagus is also high in antioxidants that can help reduce inflammation and protect against certain diseases. Plus, it’s low in calories yet contains dietary fiber to fill you up quickly. All these benefits make asparagus an ideal addition to your next barbecue!

What other foods go well with grilled asparagus?

Grilled asparagus pairs wonderfully with many different types of food. Try serving it alongside burgers or steak for a classic outdoor meal, adding it to salads for a flavorful crunch, or even tossing it with pasta or grains like quinoa for a nutritious and tasty dish. To really bring out the flavors of your grilled asparagus, try adding a sprinkle of fresh herbs or a drizzle of your favorite vinaigrette. The possibilities are endless!

What are some good asparagus BBQ tips?

• Preheat your grill to medium-high heat (about 400°F).
• Lightly oil the grates before placing the asparagus on it.
• Cook for 8 minutes, turning every few minutes.
• Use a fork or skewer to check if they’re done—they should be easily pierced.
• Once cooked, transfer them onto a plate or platter to cool before serving.
• Add butter or lemon juice for extra flavor.
• Serve as a side dish, or enjoy them on their own!

How long should I cook asparagus on the BBQ?

For most varieties of asparagus, you should cook them on the BBQ for 8 minutes. Turn them in every few minutes to make sure they cook evenly and use a fork or skewer to check if they’re done. If they go through easily then they’re ready to be served!

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