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Barbecued Beef Ribs

How to Make the Perfect Barbecued Beef Ribs

March 7, 2023 abersoch 0 Comments

Barbecue season is here and we can’t think of a better way to kick it off than with some delicious, juicy beef ribs. This recipe for barbecued beef ribs will have your mouth watering in no time. Let’s get started! 

Preparation is Key 

When preparing your beef ribs, be sure to rinse them thoroughly before patting them dry. The next step is to trim any excess fat. Make sure you leave enough on the ribs so they don’t dry out while cooking. Then, season the ribs with your favorite BBQ rub (we recommend using a combination of garlic powder, paprika, cumin, salt, pepper, and chili powder). Once the rub has been applied evenly on both sides of the ribs, let them sit at room temperature while you prepare the smoker or grill. 

Smoking or Grilling? 

There are two main approaches to barbecuing beef ribs: smoking and grilling. If you’re a beginner when it comes to BBQing but wants that smoky flavor profile for your dish, then smoking is your best bet. Smoking requires low temperatures over an extended period of time—generally about 2-4 hours—in order for the smoke to penetrate all the way through the meat. To make sure that you get those beautiful smoky flavors from your smoker or grill, add wood chips intermittently throughout the cooking process (about every 30 minutes or so). If you’re short on time and want fast results—grilling is where it’s at! Grilling requires higher temperatures and less time than smoking—usually around 45-50 minutes depending on how thick your ribs are—but yields more charred exterior results in exchange for that smoky flavor profile.  

Finishing Touches  

Once you’ve chosen either smoking or grilling as your method of choice for making barbecued beef ribs, it’s almost time to enjoy! After 45-50 minutes (for grilling) or 2-4 hours (for smoking), brush barbecue sauce onto both sides of each rib and continue cooking until cooked through and golden brown in color. Serve immediately with extra barbecue sauce on the side if desired!  

What are the health benefits of BBQ beef ribs?

In addition to being incredibly delicious, BBQ beef ribs are also packed with health benefits. Beef is a great source of protein, with each rib containing around 22g of it. It’s also an excellent source of iron, zinc, and B vitamins. The combination of these nutrients helps to keep your energy levels up and improves the functioning of your immune system. Plus, the slow cooking process helps to retain more of the natural flavors and nutrients in the meat. 

Barbecued beef ribs are a classic favorite for any summer gathering or backyard BBQ—and now you know just how easy it is to make them!

With summer right around the corner, now is a great time to perfect this classic American dish: barbecued beef ribs! Whether you choose to use a smoker or grill there are lots of tricks and techniques that can help take these succulent slabs of beef from good to great! Don’t forget that preparation is key – trimmed fat and seasoning evenly are musts if you want truly tasty results! So fire up those smokers or turn on those grills – it’s time for some delicious BBQ!

FAQ – how to barbecue beef ribs?

How long should I cook beef ribs?

It depends on the method you are using. For grilling, it usually takes 45-50 minutes; for smoking, it can take up to 2-4 hours.

What type of wood chips should I use when smoking beef ribs?

For a classic smoky flavor, applewood chips are always a safe bet. However, you can also experiment with other wood chips such as hickory, mesquite, or cherrywood to give your ribs a unique flavor.

What temperature should I cook beef ribs?

For smoking, the temperature should remain between 225-250°F (107-121°C). For grilling, the temperature should remain around 375-400°F (190-204°C).

What BBQ sauce should I use for my beef ribs?

It really depends on personal preference, but for a classic flavor, you can opt for a standard tomato-based BBQ sauce. You can also experiment with different types of BBQ sauces such as mustard-based, honey, or spicy.

How do I know when my beef ribs are done?

Your ribs are done cooking when they are golden brown in color and cooked through. You can also check for doneness by inserting a meat thermometer into the thickest part of the rib. The internal temperature should reach 145°F (63°C).

What sides go well with beef ribs?

Beef ribs are usually served with traditional BBQ sides such as coleslaw, macaroni and cheese, potato salad, and baked beans. You can also get creative with other sides such as roasted vegetables, grilled corn, or a classic green salad.

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