Summertime is BBQ time! If you’re looking for a tasty and easy way to switch up your grilling routine, look no further than delicious BBQ shrimp. Here are our tips for how to make the perfect plate of smoky, succulent shrimp.
Choose the Right Type of Shrimp
When it comes to BBQ shrimp, bigger is not always better. For this dish, try using medium-sized shrimp that are 16/20 count or 21/25 count per pound in size—any larger and they may be harder to cook evenly. You can also opt for prawns if you want something a bit heartier.
Prepare the Shrimp
To get started, rinse your shrimp under cold water and then pat them dry with paper towels until they’re completely dry. Next, season them generously with sea salt, pepper, garlic powder, and Old Bay seasoning (or any other seasonings of your choice). You can also add some melted butter or olive oil if you want extra flavor. Make sure all of the seasonings are fully incorporated into the shrimp before you move on.
Grill shrimp Up
Once your grill is hot and ready for cooking, place your seasoned shrimp directly onto the grates over direct heat. Cook each side until it turns pink (about 2 minutes per side). Keep an eye on them as they cook; smaller sizes may take less time while larger ones may take more time. When they’re done cooking remove them from the heat immediately so they don’t overcook! Enjoy!
What are the health benefits of bbq shrimp?
BBQ shrimp can be a really healthy option for summer grilling. Shrimp is low in calories and fat, but high in essential nutrients like lean protein, zinc, vitamin B12, selenium, and phosphorus. It’s also packed with omega-3 fatty acids which are crucial for heart health and brain development. Plus, it’s easy to make sure your BBQ shrimp is gluten-free and dairy-free! So you get all the flavor without sacrificing any of the nutrition. Enjoy!
Conclusion about barbecued shrimp
With these tips in mind, you’ll be able to whip up a delicious plate of BBQ shrimp in no time! Whether you serve them as a main dish or an appetizer, everyone at your next summer cookout will love this classic combo of smoky flavors and tender seafood goodness. So fire up that grill—it’s time to get cooking!
FAQ about BBQ shrimp
What kind of shrimp should you use?
For this dish, try using medium-sized shrimp that are 16/20 count or 21/25 count per pound in size. You can also opt for prawns if you want something a bit heartier.
What seasonings should you use?
Sea salt, pepper, garlic powder, and Old Bay seasoning (or any other seasonings of your choice) are great options for seasoning the shrimp. You can also add some melted butter or olive oil if you want extra flavor.
How long should you cook the shrimp?
Cook each side until it turns pink (about 2 minutes per side) and keep an eye on them as they cook. Smaller sizes may take less time while larger ones may take more time.
What are some good side dishes to serve with BBQ shrimp?
BBQ shrimp is delicious when served with classic summer sides like coleslaw, potato salad, grilled corn on the cob, or a fresh garden salad. You could also serve it with crusty bread or grilled vegetables for a complete meal!
What kind of BBQ sauce is best for shrimp?
For a classic flavor, try using a tomato-based BBQ sauce. You can also experiment with different flavors like honey, garlic, or even Sriracha for a spicy kick. Whichever you choose, just be sure to brush the sauce onto the shrimp towards the end of cooking so it doesn’t burn. Enjoy!
The Ultimate Guide to BBQ Shrimp: All You Need to Know for Delicious Grilled Seafood!
Summertime is BBQ time! If you’re looking for a tasty and easy way to switch up your grilling routine, look no further than delicious BBQ shrimp. Here are our tips for how to make the perfect plate of smoky, succulent shrimp.
Choose the Right Type of Shrimp
When it comes to BBQ shrimp, bigger is not always better. For this dish, try using medium-sized shrimp that are 16/20 count or 21/25 count per pound in size—any larger and they may be harder to cook evenly. You can also opt for prawns if you want something a bit heartier.
Prepare the Shrimp
To get started, rinse your shrimp under cold water and then pat them dry with paper towels until they’re completely dry. Next, season them generously with sea salt, pepper, garlic powder, and Old Bay seasoning (or any other seasonings of your choice). You can also add some melted butter or olive oil if you want extra flavor. Make sure all of the seasonings are fully incorporated into the shrimp before you move on.
Grill shrimp Up
Once your grill is hot and ready for cooking, place your seasoned shrimp directly onto the grates over direct heat. Cook each side until it turns pink (about 2 minutes per side). Keep an eye on them as they cook; smaller sizes may take less time while larger ones may take more time. When they’re done cooking remove them from the heat immediately so they don’t overcook! Enjoy!
What are the health benefits of bbq shrimp?
BBQ shrimp can be a really healthy option for summer grilling. Shrimp is low in calories and fat, but high in essential nutrients like lean protein, zinc, vitamin B12, selenium, and phosphorus. It’s also packed with omega-3 fatty acids which are crucial for heart health and brain development. Plus, it’s easy to make sure your BBQ shrimp is gluten-free and dairy-free! So you get all the flavor without sacrificing any of the nutrition. Enjoy!
Conclusion about barbecued shrimp
With these tips in mind, you’ll be able to whip up a delicious plate of BBQ shrimp in no time! Whether you serve them as a main dish or an appetizer, everyone at your next summer cookout will love this classic combo of smoky flavors and tender seafood goodness. So fire up that grill—it’s time to get cooking!
FAQ about BBQ shrimp
What kind of shrimp should you use?
For this dish, try using medium-sized shrimp that are 16/20 count or 21/25 count per pound in size. You can also opt for prawns if you want something a bit heartier.
What seasonings should you use?
Sea salt, pepper, garlic powder, and Old Bay seasoning (or any other seasonings of your choice) are great options for seasoning the shrimp. You can also add some melted butter or olive oil if you want extra flavor.
How long should you cook the shrimp?
Cook each side until it turns pink (about 2 minutes per side) and keep an eye on them as they cook. Smaller sizes may take less time while larger ones may take more time.
What are some good side dishes to serve with BBQ shrimp?
BBQ shrimp is delicious when served with classic summer sides like coleslaw, potato salad, grilled corn on the cob, or a fresh garden salad. You could also serve it with crusty bread or grilled vegetables for a complete meal!
What kind of BBQ sauce is best for shrimp?
For a classic flavor, try using a tomato-based BBQ sauce. You can also experiment with different flavors like honey, garlic, or even Sriracha for a spicy kick. Whichever you choose, just be sure to brush the sauce onto the shrimp towards the end of cooking so it doesn’t burn. Enjoy!
P.S. Also take a look at the post How to Barbeque Lobster for a Delicious Summer Meal
Categories
Resent Post
The Meaning Behind BBQ: Understanding What BBQ Stands For and Its Origins
May 2, 2023Discover the Deliciousness of Jack Miller’s BBQ Sauce
April 28, 2023What is a St. Louis BBQ style?
April 24, 2023Calender